[NetBehaviour] Fillet

{ brad brace } bbrace at eskimo.com
Mon Apr 22 15:44:03 CEST 2013

Why fillet your own fish?

Unless you're an angler, why would you fillet your own fish? Two reasons: better quality,
lower price. Buying whole is the best way to determine freshness and get the most from
your purchase (the bones and scraps make great fish stock). Buy a fish with firm flesh
that springs back when pressed; eyes should be shiny and clear; and it should smell like
the ocean, not fish.

Kitchen Tip: Latex gloves will keep your hands from smelling fishy.



More information about the NetBehaviour mailing list